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Due to the
formation of ion exchange and colloids, the body's absorption of toxic and
carcinogenic substances can be reduced, cholesterol levels can be adjusted,
β-glucose and glucuronidase activity in the intestine can be reduced, and the
cause of vascular sclerosis can be eliminated.
n food additives,
it can be used as thickener, filler, formula. It is an important raw material
used to produce low-calorie, low-fat, low-cholesterol, and low-sodium health
foods. It can show some important functions in food, such as: necessary volume,
good taste, can improve the oily taste of food, has a low freezing point, is
suitable for refrigerated meals, desserts, and does not cause tooth decay. It
can reduce the amount of sugar, fat and starch in food, with low calorie
(4.18KJ/g). Used in low-sugar foods, suitable for diabetics. It is an important
raw material for various "liquid and solid" health drinks.
This product can also be taken alone with milk and water in daily life. The traditional method for preparing polydextrose invented by Dr. Rennhard is obtained by mixing edible raw materials glucose, sorbitol, and citric acid in an approximate ratio of 89:10:1 and then melting and polycondensing them under high temperature and vacuum conditions. It is easy to absorb moisture, has no sweet taste, and has bad flavor when the concentration is high.
Safety:
Polydextrose
warning
?United States
The content is>
15 g/serving, and it is necessary to indicate the warning that "excessive
intake of this product by allergic persons may cause diarrhea"
? Australia/New
Zealand
Foods containing
lactitol, maltitol, mannitol or xylitol exceeding 10 g/100 g should be declared
that excessive intake may cause diarrhea
Foods containing
erythritol, isomalt or sorbitol exceeding 25 g/100 g should be declared that
excessive intake may cause diarrhea
?Taiwan
Content> 15
g/serving, need to indicate warnings that may cause diarrhea
1. Heat resistance (135℃)
2. Acid resistance (PH2-4)
Relatively stable under pH 3 and 7
3. Viscosity
The viscosity will increase with the increase of polydextrose concentration at 25°C
High hygroscopicity
4. Promoting the growth of bifidobacteria
5. Inhibit the increase in blood sugar level
6. Reduce fat absorption
7. Absorb harmful substances in the body (heavy metals)
Polydextrose can reduce the activity of α-benzopyrene hydroxylase
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